Monday, December 18 at 6:00pm
Meet Wisconsin Cookbook Author and former owner of Diana's Confection Connection in Sun Prairie-- Diana Konkle.
What is einkorn? This ancient grain is packed with more nutrients than modern wheat and has a simple gluten structure making it easier to digest than hybridized flour. Diana's new cookbook, Baking with Einkorn - Modern Recipes for an Ancient Grain is based on her own journey to better health. It includes over 50 family-friendly recipes recreated with einkorn flour for delicious bakery and snacks. Join Diana for great samples and lots of fun as we learn about baking with einkorn.
Last Updated: Dec 18, 2017