Taste & Learn about Baking with Einkorn

Monday, December 18 at 6:00pmFlyer for Baking with Einkorn program 12/18/2017

Meet Wisconsin Cookbook Author and former owner of Diana's Confection Connection in Sun Prairie-- Diana Konkle.

What is einkorn? This ancient grain is packed with more nutrients than modern wheat and has a simple gluten structure making it easier to digest than hybridized flour. Diana's new cookbook, Baking with Einkorn - Modern Recipes for an Ancient Grain is based on her own journey to better health. It includes over 50 family-friendly recipes recreated with einkorn flour for delicious bakery and snacks. Join Diana for great samples and lots of fun as we learn about baking with einkorn.


Library Community Room
Library Information Desk 608-825-0702

Last Updated: Dec 18, 2017